At Mindful Chef we always have 3 delicious plant-based meals for you to choose from every week. Next week we have included one of your favourites and put our Vegans shepherd's pie back on the menu. Make sure you don't miss out on this mouth watering line up of dishes including 2 brand new recipes.
Buckwheat with carrot, pomegranate, grilled courgette & harissa chickpeas
This vibrant warm buckwheat & pomegranate salad is topped with crispy harissa chickpeas and griddled courgettes. We love buckwheat as it's a delicious gluten-free ancient grain & superfood! Check out the recipe here.
Bean burgers with aubergine, crushed avocado & roasted beetroot
These moreish mini bean burgers with crushed avocado have an aubergine 'bun' - providing an extra dose of vitamins to your meal and reducing those heavy carbs! Full recipe for these low-carb burgers here.
Vegan 'shepherd's pie' with sweet potato, chestnuts & mushrooms
Vegan ‘shepherd’s pie’ with a rich chestnut, mushroom and sundried tomato ragu topped with sweet potato & thyme mash. You can find the full recipe for our old favourite here.