Here at Mindful Chef we are firm believers in starting your day off on the right foot. Here are our four favourite gluten-free breakfast recipes, taken from our debut cookbook ‘Mindful Chef: Eat Well Live Better’.
Sweet potato & ginger rostis
Zingy fresh ginger and chilli give our sweet potato rostis a warming kick, which works beautifully well with the creamy crushed avocado and refreshing tomato and red onion salsa! If you’re looking for a protein hit, top the rostis with two oozing poached eggs.
Crunchy pecan, coconut & chia granola
Shop-bought granola is often loaded with sugar, that’s why we like to make our own from scratch! Serve our nutty granola with a dollop of creamy coconut yoghurt, fresh berries for an antioxidant boost and a sprinkle of cinnamon for speeding up the metabolism, to set you up for the day ahead.
Blueberry & banana protein pancakes
These pancakes are not only a brunch and breakfast favourite, but make a delicious dessert too, keeping you full for hours afterwards thanks to the protein-packed ingredients.
Mexican veggie breakfast
Start your day with our fiery Mexican breakfast, packed with fibre-rich black beans, spiced with smoky paprika and chilli flakes. We’ve topped this vegetarian breakfast with sliced avocado, fresh tomato salsa and soft poached eggs.