Chocolate eggs may rule supreme at Easter, but that doesn’t means your spring celebration has to be one big sugar-rush. These sweet treat recipes are all gluten-free, dairy-free and sugar-free, ensuring you and your little ones have a spring in your step this Easter.

Chia strawberry raspberry and mint ice lollies

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Whether you’re outside enjoying some al fresco Easter eating or escaping the April showers indoors, these homemade ice lollies offer a sunny slice of spring. You can experiment with all sorts of fresh fruit, but strawberries, raspberries and mango are a guaranteed hit.

Find the recipe at EatGood4Life

Chocolate Bunnies

alt Easter wouldn’t be Easter without chocolate. Fact. But to avoid the sugar-loaded stuff, why not try making your own? These adorable chocolate bunnies contain just three ingredients and are amazingly easy to make. Wrap them up in some colourful foil and you have the makings for the perfect Easter egg hunt.

Find the recipe at Chocolate Covered Katie

Raw Cake Pops

alt We’re a little bit in love with these irresistible cake pops. Packed full of cashews, coconut and chia seeds, not only are they delicious, but they’re nutritious too. Just the ticket for an Easter celebration.

Find the recipe at Wallflower Kitchen

Spelt and Chia Hot Cross Buns

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Hot cross buns that are gluten and refined sugar-free? Yes please. These beautiful glazed buns have all the flavours of the season, without any of the guilty extras. Slather with coconut butter for a delightful Easter breakfast.

Find the recipe at Nourish By Ashlyn

Vegan Rhubarb Cheesecake

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If you’re in the market for a showstopping pud, you’ve found your winner. Not only is rhubarb at its best right now, but its vibrant colour gives this vegan cheesecake the wow factor. Serve it with a dollop of coconut cream for a spectacular end to your Easter lunch.

Find the recipe at A House In The Hills