From juicy peaches to plump tomatoes, nothing can beat the flavours of August. So to make the most of the summer bounty, we’ve rounded up our favourite healthy seasonal recipes.

Baked Maple Figs, Walnuts & Buckwheat

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Ripe figs are given the star treatment in this sumptuous salad. Roasted with maple syrup and topped with toasted walnuts, these magnesium-rich fruits pair beautifully with peppery rocket and balsamic vinegar.

Get the recipe at Mindful Chef.

Vegan Zucchini Boats with Quinoa

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Make seasonal courgettes the star of the show with these super simple zucchini boats. Loaded with chili-spiked quinoa and drizzled with a soy-sesame glaze, they make a delicious vegan main course.

Get the recipe here.

Gazpacho

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Nothing screams summer quite like a bowl of ice cold gazpacho. And with tomatoes at their peak, now is the absolute best time to enjoy it. For the true Andalucian experience, try crumbling a hard boiled egg on top of the chilled soup along with a glug of extra virgin olive oil. Perfection.

Get the recipe here.

Thai Grilled Corn and Peach Quinoa Salad

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If you’ve never tried peaches in a salad, you’re in for a treat. This showstopper is packed with crisp summer corn, heirloom tomatoes, crunchy seeds and, of course, juicy peaches. Serve alongside chicken or steak for a delicious al fresco dinner.

Get the recipe here.

Plum, Blackberry & Apple Crumble

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Featuring juicy blackberries, plums and Bramleys. this healthy crumble is bursting with the flavours of August. Simply top with a glug of cashew cream for the perfect rainy day comfort pud.

Get the recipe here.