Each week at Mindful Chef we create 8 delicious, imaginative recipes that our customers cook at home. We make it easy by delivering all the fresh ingredients you need together with a recipe card.
We're fast approaching Summer Solstice (on Monday 20 June), the longest day of the year, officially marking the middle of summer! Here at Mindful Chef, we take all the hassle out of evening dinners, by doing all the planning and shopping for you, leaving you more time to relax and enjoy the lighter evenings. We've been busy creating exciting summery dishes, with options to barbecue cuts of meat and kebabs, such as these fruity Pork & apricot kebabs with pistachio & mint quinoa.
Also on the menu this week:
- Beef rendang with lemongrass, mangetout & brown rice
- Basil pesto & chicken courgetti with sundried tomatoes
- Moroccan chickpea & monkfish stew with sweet potato
- Aubergine, tomato & butter bean ratatouille with asparagus (Vegan)
- Creamy garlic mushroom & lentil ragu with sweet potato noodles (Vegan)
- Mediterranean quinoa & bean burgers with avocado salsa (Vegan)
- Roasted cauliflower & chickpea tikka masala with black rice (Vegan)
You can choose 2, 3, 4 or 5 of these recipes, complete with all the good-for-you ingredients, delivered to your door by hitting the link below!